Orange Glaze Cake          	12- oven
Bake ® 350°
15-20 minutes
Prepare oven by greasing sides and bottom.
Cream until light:
1 1/4 cups sugar
1 cup butter (2 squares)
Mix in 3 eggs.
Add: 1 1/2 teaspoons baking powder
2 1/2 cups flour
1 tablespoon grated orange rind
Pour batter into oven and bake.  When done, remove from pan and place on 14-inch platter.
While cake is still hot. cover with Orange Glaze. Perforate cake repeatedly with fork, so glaze will soak into the cake.  Let stand and mellow before serving.
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Orange Glaze
Blend:
2 cups powdered sugar
2 tablespoons butter 
1/4 cup warm orange juice Dash of salt
This cake is heavy and rich. Small servings will suffice. Try lemons for variety.  Remember, lemon rind has a stronger flavor than orange rind.